The Formulary is what the network admits. Each entry is sourced, tested, and signed by the custodian who put their name to it.
A working register of what is worth being put into a body.
Every formulation is peer-reviewed and updated on a fixed cycle.
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The Formulary is what the network admits. Each entry is sourced, tested, and signed by the custodian who put their name to it.
A working register of what is worth being put into a body.
Every formulation is peer-reviewed and updated on a fixed cycle.
Nordic Kings Premium MSC Arctic Fish Broth is a high-protein culinary broth powder made from MSC-certified Norwegian Arctic cod (Gadus morhua). The product is 88% protein per 100 g, derived from gentle hydrolysis of cod muscle and connective tissue. Protein contributes to a growth in muscle mass and to the maintenance of normal bones. The broth is high in protein. Use as a savoury broth (1-2 teaspoons in 250 ml hot water), as a seasoning, or as a cooking base for soups, sauces, and stews. The product has a clean, mild seafood flavour and dissolves readily in hot water. MSC-certified for sustainable wild-caught Arctic cod. Third-party tested for heavy metals (cadmium, mercury, lead) and microbiological safety. Produced in small batches in Sweden. Contains 2 g salt per 100 g. Suitable as part of a varied and balanced diet. Individuals on a sodium-restricted diet (e.g., hypertension) should be aware of the salt content and adjust portions accordingly. Contains fish.
Price
€40.95
Membership price
€36.86
Status
In stock
Dosage
How to use Arctic Fish Broth: Add 1 or 2 tablespoons to a cup and pour in 100 ml of hot filtered, mineralised water. Season to taste. Other ways to use our Arctic Fish Bouillon include sprinkling the powder over meals as a seasoning or adding it to stews and sauces for extra flavour. You can also use it as a base for any fish dish, such as fish soup or seafood dishes — the ideas are endless... [truncated for storage setup]
Content
MSC-certified Norwegian cod broth powder (Gadus morhua). Laboratory tested for: Microbiological testing: Enterobacteriaceae, Escherichia coli, Salmonella, mould and yeast, plate count. Heavy metals: Cadmium (Cd), mercury (Hg), lead (Pb)
Nutrition
Nutrient / per 100 g: Energy 388 kcal. Protein 88 g. Fat 4 g, of which saturated fat 1 g. Carbohydrates 0 g, of which sugars 0 g. Salt 2 g.
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