The Formulary is what the network admits. Each entry is sourced, tested, and signed by the custodian who put their name to it.
A working register of what is worth being put into a body.
Every formulation is peer-reviewed and updated on a fixed cycle.
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The Formulary is what the network admits. Each entry is sourced, tested, and signed by the custodian who put their name to it.
A working register of what is worth being put into a body.
Every formulation is peer-reviewed and updated on a fixed cycle.
Upgrit Collagen Protein contains 100% hydrolysed Peptan B® bovine collagen (type I) from grass-fed cows. Each daily serving (1 scoop, 10 g) provides 9 g of hydrolysed collagen protein with a characteristic amino acid profile rich in glycine (21.9 g per 100 g protein), proline (13.0 g), and hydroxyproline (11.2 g).
The powder has a neutral taste and mixes easily into both cold and hot beverages, smoothies, coffee, baked goods, and soups. Suitable for those following a low-carbohydrate or ketogenic dietary approach. Peptan B® is a registered trademark of Rousselot.
Note: As this product does not contain vitamin C or other ingredients with approved health claims, no specific health claims can be made beyond factual ingredient information. Consider combining with a source of vitamin C from your diet.
Price
€26.95
Membership price
€24.26
Status
In stock
Dosage
Recommended daily dose: 1 scoop (10 g). The collagen can be mixed into smoothies, coffee, baked goods and soups.
Content
100% hydrolysed Peptan B collagen (type I, bovine origin).
Nutrition
Contents per 100 g: Energy 1,530 kJ / 360 kcal. Fat 0 g, of which saturated fat 0 g. Carbohydrates 0 g, of which sugars 0 g. Fibre 0 g. Protein 90 g. Salt (NaCl) 1.4 g. Amino acid profile, g per 100 g protein: Alanine 9. Arginine 7.9. Aspartic acid 5.5. Glutamic acid 10. Glycine 21.9. Histidine* 1.5. Hydroxylysine 1.3. Hydroxyproline 11.2. Isoleucine* 1.5. Leucine* 2.9. Lysine* 3.6. Methionine* 0.8. Phenylalanine* 2.4. Proline 13.0. Serine 3.2. Threonine* 1.8. Tyrosine 0.3. Valine* 2.4. * Essential amino acids.
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